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![]() The Kitchen
An insight into the work that goes into creating everything from the bread to the puddings at The Riverside. Dine with us and taste the difference. ![]() Eggs
A small farm in Little Bealings provides us with the eggs used in everything from our tagliatelle to our sticky toffee pudding. ![]() Wine
We put a lot of effort into choosing the best wines for our restaurant, meeting everyone from the vigneron to the vintner. |




