Call us on 01394 382174  

A la Carte

Available Monday to Saturday​

Restaurant Opening Times

Lunch (serving times)
Monday - Saturday 12pm - 2.15pm 
Sunday 12pm - 2.30pm

Evenings (serving times) 
Monday - Thursday 6pm - 9.15pm 
Friday & Saturday 6pm - 10pm 
Sunday - 4pm (Closed Sunday Evenings) 


Menu


Light bites

Crisp bread and bits (tapenade, guacamole, red pepper hummus) £4

The Greek Olive Company olives and feta £4

Chefs Homemade bread with olive oil (two/four people) £3.5

Mixed anti-pasti, coppa, parma ham, salami milano, feta, capers, olives and homemade bread £16

Maldon oyster, lime and cucumber granita £2.5 each

Maldon tempura oyster, wasabi mayonaisse £2.5 each


Starters  

Cream of mushroom, thyme soup, hazelnuts and truffle oil £6     

Roasted butternut squash, tahini and giant couscous salad (vegan) £8

Crispy hot smoked salmon scotch egg with rocket and parsley veloute  £10        

Deep fried halloumi sticks, coconut yoghurt and pomegranate £7   

Atlantic prawn and crayfish tail cocktail, cucumber, baby gem and toasted ciabatta £7

Smoked duck breast, stilton mousse, roasted walnuts, poached pear and beetroot with port glaze £8  


Mains  

Jackfruit, sweet potato & red pepper goulash with yoghurt and herbs (vegan) £13 

Scottish salmon en croute, herby potatoes, leeks & chive sauce £17 

Aromatic chicken dhansak curry, braised rice, pineapple, red lentils, yoghurt, poppadum and mango chutney £16  

Pilsner beer battered haddock and chips, garden peas, tartare sauce and fresh lemon (gluten free available) £13  

Chargrilled sirloin/ fillet of Dedham Vale beef, field mushrooms, seasoned hand cut chips, parmesan truffle oil and mediterranean butter £23/ £30 

Dingley Dell pork saltimbocca, wild mushroom tagliatelle, rocket & parmesan £15     

Steamed Shetland moules mariniere, shallots, parsley & french fries (contains cream) £13 

Pan fried seabream, buttered leeks, squid ink puree, chickpeas, kidney beans, peas, chorizo, chervil & lemon veloute £17   


Sides - £2.5 each

Mixed green salad

Onion rings

Chunky chips

French fries

Seasonal greens

Mash potato


*please note, this is a sample menu and options may differ when you visit


 
Light lunch
Available from 12pm - 2.15pm Monday to Saturday
A la Carte
Available Monday to Saturday​
Dessert
Monday to Sunday - lunch and dinner
Dinner & Film
Valid Monday to Saturday Evenings only
Fish & Flicks
Valid Monday to Thursday Lunch & Dinner
Wine List
Available Monday - Sunday