reservations@marloweswoodbridge.com
01394 445172
Menu

01394 445172
or

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Lunch MenuDinner MenuSunday menuMovie and MealEventsCocktailsWine List

Dinner Menu

Available from

5pm - 8:30pm Monday - Thursday

5pm - 9pm Friday - Saturday

Sample menu subject to change.

Please give us a call to enquire about our latest version.

Allergen information available on request.

Starters

  • Carrot & ginger soup

    Toasted seeds, sesame oil

    £8.50
  • Crispy aromatic Gressingham duck salad
    £12.50
  • Lemon & herb crab cakes & dill mayo
    £9.00
  • Salt & pepper king prawns, pineapple & chilli jam
    £11.50
  • Scottish rope grown mussels, white wine, garlic & cream
    £10.50
  • Crispy oyster mushroom, tamari & ginger
    £11.00

Mains

  • The Riverside fish & chips

    East Coast haddock & peas

    £19.50
  • Braised beef shin, pomme puree & bourguignon sauce

    Grass fed beef, Monterey Jack, chipotle mayo & slaw

    £22.50
  • Celeriac & mushroom risotto, mixed leaves
    £19.50
  • Roast chicken supreme, pave potato, tenderstem broccoli & chorizo cream sauce
    £22.50
  • Sirloin steak, garlic butter, fries, rocket & Parmesan salad
    £28.50
  • The Riverside fish pie & peas
    £18.00

Puddings

  • Coconut & mango rice pudding
    £8.50
  • Bramley apple crumble & pouring cream
    £8.00
  • Affogato
    £5.00
  • Nanny Joys' sticky toffee pudding, orange caramel sauce & brandy cream
    £9.00
  • Bourbon chocolate brownie, nutmeg & vanilla ice cream
    £7.50
  • Truffle Baron Bigod, pickled walnut ketchup & crackers
    £12.50

    Monday to Thursday: 12-10pm
    Friday to Saturday: 12pm-12am
    Sunday: 12pm-10pm