restaurant@theriverside.co.uk
01394 445172
Menu

01394 445172
or

Book Online
Lunch MenuDinner MenuSunday menuMovie and MealEventsCocktailsWine List

Lunch Menu

Available from 12pm – 2.15pm Monday to Saturday

Sample menu subject to change.

Please give us a call to enquire about our latest version.

Allergen information available on request.

Small Plates

  • Hummus & Pitta
    £5.00
  • Marinated olives
    £4.00
  • House mixed nuts
    £4.00

Starters / Light Lunch

  • Carrot & ginger soup

    Toasted seeds & sesame oil

    £8.50
  • The Riverside crispy Gressingham duck salad
    £12.50
  • Lemon & herb crab cakes, dill mayo
    £10.50
  • Salt & pepper king prawns, pineapple & chilli jam
    £11.50
  • Scottish rope grown mussels, white wine, garlic & cream
    £10.50
  • Crispy oyster mushroom, tamari & ginger
    £11.00

Mains

  • Fish & chips

    East Coast haddock, peas

    £19.50
  • Cheeseburger & fries

    Grass fed beef, Monterey Jack, chipotle mayo & slaw

    £18.50
  • Celeriac & mushroom risotto, mixed leaves
    £19.50
  • Braised beef shin, pomme puree & bourguignon sauce
    £22.50
  • Chargrilled minute steak

    Garlic butter, fries & Parmesan salad

    £21.50
  • Roast chicken supreme, pave potato, tenderstem btoccoli & chorizo cream sauce
    £22.50

Puddings

  • Coconut & mango rice pudding
    £9.00
  • Bramley apple crumble & pouring cream
    £8.00
  • Bourbon chocolate brownie, nutmeg & vanilla ice cream
    £7.50
  • Baron Bigod, Binham Blue, coriander chutney & crackers
    £12.50
  • Nanny Joy's sticky toffee pudding, orange caramel sauce & brandy cream
    £9.00
    Restaurant & Bar Opening Times

    Bar: Monday – Thursday 12:00 - 21:00

    Friday - Saturday 12:00 - 23:00

    Sunday 12:00 - 18:00


    Food: Monday - Thursday 12:00 - 14:30, 17:00 - 20:30

    Friday - Saturday 12:00 - 14:30, 17:00 - 21:00

    Sunday 12:00 - 16:00