restaurant@theriverside.co.uk
01394 445172
Menu

01394 445172
or

Book Online
Lunch MenuDinner MenuSunday menuMovie and MealEventsCocktailsWine List

Sunday menu

Available from 12pm – 4pm every Sunday

Sample menu subject to change.

Please give us a call to enquire about our latest version.

Starters

  • Carrot & ginger soup, sesame oil & toasted seeds
    £8.50
  • Crispy aromatic Gressingham duck salad
    £12.50
  • Salt & pepper king prawns, coriander chutney
    £11.50
  • Scottish rope grown mussels, white wine, garlic & cream
    £10.50
  • Lemon & herb crabcakes, dill mayo
    £9.00
  • Chilli & garlic braised octopus, chorizo & buttermilk
    £14.50

Roasts

Served with roasting gravy, Yorkshire pudding, roast potatoes, vegetables and cauliflower cheese (vegan and vegetarian options available)

  • Dingley Dell pork loin
    £24.00
  • Sirloin of Suffolk grass fed beef
    £26.00
  • Spiced nut roast with apple & pearl barley
    £18.50

Mains

  • The Riverside fish pie & buttered greens
    £19.50
  • Braised beef shin, pomme puree, bourguignon sauce
    £22.50
  • Mushroom & celeriac risotto, mixed leaves
    £19.50

Puddings

  • Nanny Joy's sticky toffee pudding, toffee sauce, vanilla ice cream or pouring cream
    £9.00
  • Bramley apple crumble & pouring cream
    £8.00
  • Sticky ginger cake, poached pear & butter cream
    £8.50
  • Suffolk cheeses, green herb chutney & crackers
    £12.50
  • Dark chocolate brownie, nutmeg & vanilla ice cream
    £7.50
    Restaurant & Bar Opening Times

    Bar: Monday – Thursday 12:00 - 21:00

    Friday - Saturday 12:00 - 23:00

    Sunday 12:00 - 18:00


    Food: Monday - Thursday 12:00 - 14:30, 17:00 - 20:30

    Friday - Saturday 12:00 - 14:30, 17:00 - 21:00

    Sunday 12:00 - 16:00