Call us on 01394 382174  

A la Carte

Available Monday to Saturday​

Restaurant Opening Times

Lunch (serving times)
Monday - Saturday 12pm - 2.15pm 
Sunday 12pm - 2.30pm

Evenings (serving times) 
Monday - Thursday 6pm - 9.15pm 
Friday & Saturday 6pm - 10pm 
Sunday - 4pm (Closed Sunday Evenings) 


Menu


Light bites

Crisp bread and bits (tapenade, guacamole, red pepper hummus) £4

The Greek Olive Company olives and feta £4

Chefs Homemade bread with olive oil (two/four people) £3.5

Mixed anti-pasti, coppa, parma ham, salami milano, feta, capers, olives and homemade bread £16

Maldon oyster, tabasco and lemon £2.5 each

Maldon tempura oyster, wasabi mayonaisse £2.5 each


Starters  

Tomato, red pepper and chorizo soup with garlic & chilli oil £6     

Classic moules mariniere, shallot and parsley £8

Crispy hot smoked salmon scotch egg with rocket and parsley veloute  £10        

Deep fried halloumi sticks, coconut yoghurt and pomegranate £7   

Atlantic prawn and crayfish tail cocktail, cucumber, baby gem and toasted ciabatta £7

Crispy Gressingham Duck pancakes, hoisin, cucumber and spring onion £8 

Thai red chicken skewers, homemade hot sauce, coconut yoghurt and lime £6

Twice baked Suffolk Blue souffle, crushed walnuts and leaves £8


Mains  

Goan curry, butternut squash, red lentils, chickpeas, rice and coriander and coconut yoghurt £13 

Ricotta stuffed chicken breast, parma ham, mushroom tagliatelle and basil £16

Roast rack of lamb, spinach and pearl barley risotto, feta cheese, cavalo nero £20 

Pilsner beer battered haddock and chips, garden peas, tartare sauce and fresh lemon (gluten free available) £13  

Chargrilled sirloin/ fillet of Dedham Vale steak, grilled beef tomato, seasoned hand cut chips, parmesan, truffle oil and rocket £23/ £28

Grilled seabass fillet , salt and vinegar croquette, pea puree, caper and white wine sauce £17      

Herb crusted prok tenderloin, parma ham, celeriac pommes anna, charred braised fennel, beetroot puree with aspalls and red wine jus £16

Ricotta stuffed suffolk chicken breast, parma ham, mushroom tagliatelle and basil £16    

Pan fried hake, curried cauliflower puree, saag aloo, mango and pickled radish £16   


Sides - £2.5 each

Mixed green salad

Onion rings

Chunky chips

French fries

Seasonal greens

Mash potato


*please note, this is a sample menu and options may differ when you visit


 
Pre Show Meal - Panto
15th to 22nd February 2020
Light lunch
Available from 12pm - 2.15pm Monday to Saturday
A la Carte
Available Monday to Saturday​
Dessert
Monday to Sunday - lunch and dinner
Dinner & Film
Valid Monday to Saturday Evenings only
Fish & Flicks
Valid Monday to Thursday Lunch & Dinner
Wine List
Available Monday - Sunday