Call us on 01394 382174  

Light lunch

Available from 12pm - 2.15pm Monday to Saturday

Allergen information available on request



Menu


Light lunches 

Roasted tomato, chilli and chorizo soup with garlic oil £6

Twice baked Suffolk blue souffle, crushed walnuts, leaves and french fries £10 

Crispy squid, sweet chilli mayo with red chilli, spring onion and fresh lime £8  

Crispy smoked haddock scotch egg, rocket, parsely veloute and fries £12 

Two sausage toad in the hole, mustard mash, onion gravy and seasonal greens £12

Tiger prawn, chargrilled pineapple and avacado salad £11  

Pilsner beer battered haddock and chips with peas. tartare sauce and fresh lemon (gluten free available) £13

Chargrilled rump steak, seasonal greens, french fries and herb butter £13  

Grilled whole plaice, creamed leeks, pancetta, mashed potato with parsley £15  

Mixed anti-pasti; coppa, parma ham, salami milano, feta, olives and capers £16 

Crispy Gressingham duck pancakes, hoisin, cucumber and spring onion £8

Classic moules mariniere and french fries £12 


Small plates 

Chef's homemade bread, extra virgin olive oil (2-4 people) £3.5

The Greek Olive Company Olives and feta £4

Crisp bread and bits (tapenade, guacomole, roasted garlic and coriander hummus) £4

Mini fish, chips, tartare sauce and lemon £4

Tiger prawns, herb and garlic butter £4

Roasted tomato, chilli and chorizo soup with garlic oil £4

Maldon oyster, tabasco and lemon £2 each

Maldon tempura oyster with wasabi mayonnaise £2 each

Dingley Dell Chipolatas with honey and mustard £4

Spanish chorizo picante £4

Crispy whitebait and tartare sauce £4   


Sides - £2.50 each

Mixed green salad

Onion rings

Chunky chips

French fries

Seasonal greens 

Mashed potato



 
Christmas menu
2nd December - 23rd December - book now
Mussels & Bubbles
Thursday 14th November ONLY
Light lunch
Available from 12pm - 2.15pm Monday to Saturday
A la Carte
Available Monday to Saturday​
Dessert
Monday to Sunday - lunch and dinner
Dinner & Film
Valid Monday to Saturday Evenings only
Fish & Flicks
Valid Monday to Thursday Lunch & Dinner
Wine List
Available Monday - Sunday
Crepe Parlour
Opening in November