Call us on 01394 382174  

Light lunch

Available from 12pm - 2.15pm Monday to Saturday

Allergen information available on request


Light lunches 

Cream of mushroom, thyme & hazelnut soup £6  

Deep fried halloumi sticks, coconut yoghurt and pomegranate £7

Atlantic prawn and crayfish tail cocktail, cucumber, baby gem & toasted ciabatta £7

Twice baked Suffolk blue souffle, crushed walnuts, leaves and french fries £10     

Tempura prawns, spring onion, wasabi, pickled ginger & lime £11 

Crispy hot smoked salmon scotch egg, rocket, parsely veloute and fries £12    

Pilsner beer battered haddock and chips with peas. tartare sauce and fresh lemon (gluten free available) £13  

Mixed anti-pasti; coppa, parma ham, salami milano, feta, olives & capers £16 

Crispy Gressingham duck pancakes, hoisin, cucumber and spring onion £8  

Classic moules mariniere, shallot, parsley, french fries (contains cream) £13  

Jackfruit, sweet potato and red pepper goulash with coconut yoghurt & herbs (vegan) £13

Dingley Dell gammon steak, fried egg, peas, fries and chargrilled pineapple £15


Small plates 

Chef's homemade bread, extra virgin olive oil (2-4 people) £3.5

The Greek Olive Company Olives and feta £4

Crisp bread and bits (tapenade, guacomole, red pepper hummus) £4

Mini fish, chips, tartare sauce and lemon £4

Tiger prawns, herb and garlic butter £4

Cream of mushroom, thyme & hazelnut soup £4

Maldon oyster, tabasco and lemon £2.5 each

Maldon tempura oyster with wasabi mayonnaise £2.5 each  

Spanish chorizo picante £4

Crispy whitebait and tartare sauce £4     

Sides - £2.50 each

Mixed green salad

Onion rings

Chunky chips

French fries

Seasonal greens 

Mashed potato

Pre Show Meal - Panto
15th to 22nd February 2020
Light lunch
Available from 12pm - 2.15pm Monday to Saturday
A la Carte
Available Monday to Saturday​
Monday to Sunday - lunch and dinner
Dinner & Film
Valid Monday to Saturday Evenings only
Fish & Flicks
Valid Monday to Thursday Lunch & Dinner
Wine List
Available Monday - Sunday