Call us on 01394 382174  

A la Carte Menu

Available Monday - Saturday Evenings & Sunday Lunch

Our a la carte menu is available Monday-Saturday evenings and Sunday lunchtimes (with the addition of two traditional Sunday roast choices).

Please note that this is a sample menu and may differ to the menu on the day. 



Menu


12/09/2018

little bites

crisp bread & bits (black olive tapenade, guacamole, red pepper hummus) £4

the greek olive company olives & feta £4

chef’s homemade bread, extra virgin olive oil (for 2-4 people) £3.5

maldon oysters, lemon, tobasco £2 each 

tempura maldon oysters, seaweed mayonnaise £2 each

starters

classic french onion soup, cheddar cheese toast £6

crispy gressingham duck pancakes, hoisin sauce, spring onion, cucumber £7  

atlantic prawn and crayfish tail cocktail, baby gem lettuce and toasted ciabatta £7

stuffed red pepper salad, black olive tapenade, baby capers and pesto £7 

seared queen scallops, toasted brioche, prawn and bacon veloute, baby coriander £9

lightly smoked chicken caeser salad (contains bacon) £8

tempura soft shell crab, red chilli aioli, spring onion and lime £9   

smoked salmon fishcake, soft boiled hens egg, cucumber, soured cream, lemon and chive £10

mains

chargrilled rib-eye of dedham vale beef, roasted red onion, roasted bone marrow, hand cut chips, watercress, garlic and herb butter £23

pilsner battered haddock, chips, garden peas, tartare sauce and lemon £13

baked chickpea, halloumi and quinoa no-meatballs, curried tempura cauliflower, coriander and chilli raita £12

grilled sea bream fillet, curried cauliflower, coconut rice, chilli cumin and lime dressing £16    

dingley dell pork belly, parma ham and sage wrapped tenderloin, mash and jurusalem artichoke, red wine jus £16

grilled chalk stream trout, truffled pea puree, saute potato, shimeji mushrooms and tenderstem broccoli £16

pan roasted gressingham duck breast, pickled onion, cherry, turnip and fondant potato £16

pan fried deben skate wing, english samphire, herby new potatoes, garlic and herb butter £15 

bangladeshi prawn aloo gobi, braised coconut rice, chilli and coriander yoghurt £15

sunday lunch 

The A la Carte menu is served along with a selection of two traditional roasts with all the trimmings

due to all of our food being freshly prepared, during busy periods there may be a delay

allergen information available on request


 
A United Kingdom Charity Meal
Sunday 21st October
Babette's Feast - French Cuisine
Sunday 7th October ONLY
Tampopo - Japanese Cuisine
Saturday 6th October ONLY
Big Night - Italian Cuisine
Friday 5th October ONLY
Richard Digance Pre-Show Meal
Friday 28th September ONLY
Light lunch menu
Available Monday to Saturday​
A la Carte Menu
Available Monday - Saturday Evenings & Sunday Lunch
Sandwich & Drink
Available Monday to Saturday - £14 per person
Pudding
Available Monday - Sunday
Dinner & Film
Available Monday to Saturday - £35 per person
Fish & Flicks
Available Monday - Thursday - lunch & dinner - £18 per person
Wine List
Available Monday-Sunday