Call us on 01394 382174  

A la Carte Menu

Available Monday - Saturday Evenings & Sunday Lunch

Our a la carte menu is available Monday-Saturday evenings and Sunday lunchtimes (with the addition of two traditional Sunday roast choices).

Please note that this is a sample menu and may differ to the menu on the day. 



little bites

crisp bread & bits (black olive tapenade, guacamole, hummus) £4

the greek olive company olives & feta £4

chef’s homemade bread, extra virgin olive oil (for 2-4 people) £3.5

maldon oysters, lemon, tobasco £2 each 

tempura maldon oysters, seaweed mayonnaise £2 each


roasted carrot, turmeric and courgette soup, toasted seeds £6

crispy gressingham duck pancakes, hoisin, spring onion, cucumber £7 

lightly smoked chicken caeser salad (contains bacon) £8 

devon crab and spring onion tart, chilli and lime aioli £10

smoked mackerel with celeriac and potato remoulade, pickled cucumber and pea shoots £8 

breaded free-range hens egg, english asparagus and cherry tomato salad £7

crispy cockle popcorn, coriander and curry mayonaise £7 


chargrilled rib-eye of dedham vale beef, roasted red onion, flat mushroom, hand cut chips, watercress, cafe de paris butter £23

pilsner battered haddock, chips, garden peas, tartare sauce £13

halloumi, chickpea and quinoa no-meat balls, italian tomatp sauce, spcied tempura cauliflower and corriander yoghurt £12

grilled sea bream fillet, curried cauliflower, coconut rice, chilli cumin and lime dressing £16   

chicken dhansak curry, braised basmati rice and garlic, chilli and coriander raita £15

pan fried barnsley lamb chop with braised lambs neck, parmesan polenta, charred red pepper and salsa verde £18 

dingley dell belly of pork, parma ham and sage wrapped tenderloin, roasted artichoke mash, red wine jus £16

chalk stream trout, jersey royal potato, truffled pea puree, shimeji mushrooms and english asparagus £16

pan roasted gressingham duck breast, charred hispi cabbage, puy lentils, duck leg fritters, butternut squash £16

grilled deben skate wing, herby new potatoes, samphire, dill and brown shrimp butter £15  

Sunday Lunch 

The A la Carte menu is served along with a selection of two traditional roasts with all the trimmings

due to all of our food being freshly prepared, during busy periods there may be a delay

allergen information available on request

Lobster & Champagne night
Friday 22nd June
Showstoppers meal deal
Saturday 23rd June
Available Monday - Sunday
Light lunch menu
Available Monday to Saturday​
A la Carte Menu
Available Monday - Saturday Evenings & Sunday Lunch
Dinner & Film
Available Monday to Saturday - £35 per person
Fish & Flicks
Available Monday-Thursday lunch & dinner £18 per person
Wine List
Available Monday-Sunday