Call us on 01394 382174  

Light lunch menu

Available Monday to Saturday​

Our menu served Monday-Saturday available in the day only.

Please note that this is a sample menu and may differ to the menu on the day. 

 



Menu


12/09/2018

light lunch menu   

pilsner battered haddock and chips, peas and tartare sauce, lemon £13    

grilled sea bream fillet, curried cauliflower, coconut rice, chilli, cumin and lime dressing £16  

atlantic prawn and crayfish tail cocktail, baby gem lettuce, ciabatta £7

lightly smoked chicken caeser salad, fries £10

pan fried deben skate wing, english samphire, herby new potatoes brown shrimp and dill butter £15   

smoked salmon fishcake, soft boiled hens egg, cucumber, sour cream, lemon and chive £10

crispy gressingham duck pancakes, hoisin, cucmber and spring onion £7

stuffed mini red pepper salad, black olive tapenade, pesto, baby capers £7

seared queen scallops, toasted brioche, prawn and bacon veloute, baby coriander £9

set menu

starter

classice french onion soup, cheddar cheese toast 

lightly smoked chicken caeser salad

atlantic prawn and crayfish tail cocktail, baby gem lettuce, ciabatta

stuffed red pepper salad, black olive tapenade and pesto 

mains

dedham vale beef burger, cheddar cheese, gherkin, lettuce and fries 

pilsner beer battered haddock and chips, peas, tartare sauce, lemon

grilled sea bream fillet, curried cauliflower, coconut rice, chilli, cumin and lime dressing

baked chickpea, halloumi and quinoa no-meatballs, curried tempura cauliflower, coriander and chilli raita

pudding 

nanny joys sticky toffee pudding, salted caramel ice cream

tonka bean pannacotta tart, chocolate and thyme pastry with a mixed berry compote

snowdonia red devil and cornish yarg cheese, chutney, grapes

triple belgian chocolate terrine, freeze dried raspberries 

2 courses £18 / 3 courses £24

small plates

homemade bread, extra virgin olive oil £3.5

the greek olive company olives, feta £4

crisp bread and bits (tapenade, guacamole, hummus) £4

mini fish, chips, tartare sauce, lemon £4 

tiger prawns, herb and garlic butter £4

classic french onion soup £4

maldon oyster, lemon, tabasco £2 each

dingley dell chipolatas, honey and mustard £4

picante chorizo, dry sherry £4 

cripsy whitebait, tartare sauce £4  

feta stuffed mini red peppers £4

sharing platter

mixed anti-pasti; coppa, parma ham, salami milano, feta, olives, capers and homemade bread  £16 

(our dishes may contain nuts, please make us aware of any alllergies)


 


 
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Light lunch menu
Available Monday to Saturday​
A la Carte Menu
Available Monday - Saturday Evenings & Sunday Lunch
Sandwich & Drink
Available Monday to Saturday - £14 per person
Pudding
Available Monday - Sunday
Dinner & Film
Available Monday to Saturday - £35 per person
Fish & Flicks
Available Monday - Thursday - lunch & dinner - £18 per person
Wine List
Available Monday-Sunday